I love black bean soup. Let me clarify -- I love Jack Bishop's black bean soups. This entire recipe uses only two tablespoons of extra-virgin olive oil. And, yet, despite it being incredibly light, it is extremely flavorful. The splash of balsamic vinegar at the very end adds a delicious complexity to the flavors. With the gobs of protein that come from the black beans, this to me is the perfect dinner. I give it 5 stars.
