Caribbean Black Beans with Sauteed Plantains

I feel somewhat cruel posting this while Tommie is stuck at work in Chicago. It's a sin how tasty this dish is. I purposefully don't make it that often, because I love it so much that I don't want to overdo it.

The beans are sauteed with orange juice, lime juice, garlic, and jalapeños. Then you add sauteed plantains and rice to the scrummy beans, y tienes una fiesta fabulosa!

Make this dish. You'll thank me. Needless to say: 6 out of 5 stars. No pregunta.