Southwestern Bean Cakes (with Mango Salsa)

¡Olé! For some reason I'm drawn to the "Spring" section of the book this week, as this dish comes from there as well. I try to have some type of Latin-flavored meal each week, because the spices and chiles are muy delicioso.

These bean cakes are pretty good, but once you add in the mango salsa, you have a very tasty meal. I'd recommend this dinner for a night when you're pressed for time. It doesn't take a lot to put it all together, and it only cooks for about 8 minutes. I needed to use a bit more corn meal, as the cakes were a little hard to flip. Must remember that for the future...

We're giving Jack Bishop's Southwestern Bean Cakes 3 stars. Very healthy, and tastes good, but putting the fork down was a bit too easy.