I give this meal 4 stars out of 5, deducting a half a point for being heavy and another half a point for not including a protein. As a vegetarian I like to fit in some protein with every meal, and it makes life easier if it's an ingredient in the recipe. (Note: I'd like to come up with a more creative rating system, but until then, stars it is. If you have any suggestions, let me know.)
My homage to Jack Bishop and his fabulous cookbook "A Year in a Vegetarian Kitchen."
Monday, November 15, 2010
Root Vegetable Tarts with Rosemary
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