Thursday, December 30, 2010

Orecchietti with Spicy Broccoli

If you want an easy pasta dish, this is a great choice. You only have to chop broccoli and garlic, and heat them up with a couple other ingredients while the pasta is cooking.

I thought the flavors were distributed perfectly, but I have a head cold, so there is a distinct possibility that I over-salted. Tommie will be home soon to let me know. My guess is that I did, but as my taste buds are on strike, the salt to everything else ratio seemed good to me.

I'm giving this dish a 4.5. It's surprisingly tasty and extremely easy to make.

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