Well Done Jack Bishop!

Congrats to Mr. Bishop for his cookbook Vegetables Every Day being named the cookbook of the week at Borders Books. This book is my vegetable encyclopedia. When I visit a farmers market and find a foreign vegetable (see kohlrabi), I can look it up and find out how to pick it, prep it, and cook it. I've learned things such as selecting small turnips rather than large ones, because the larger ones tend to be less flavorful and more woody. And, for my friends looking for vegetable side dishes, this book has tons of recipes.

If you are wanting to expand your vegetable vocabulary and consumption, I highly recommend this book to you. Let me know what you think if you pick one up.