Golden Tofu Wrap with Warm Asian Slaw

This meal is standard fare in our non-animal eating home. Not unlike the majority of Jack's recipes in "A Year in a Vegetarian Kitchen," the ingredients are few: some sauteed tofu cubes, some red cabbage, a little jalapeño, some garlic, a splash of some Asian liquids, and a whole lotta love. (JK.) But as is the norm, the results are delicious.

With this dish I've learned that I like to add a bit more of the seasonings to the cabbage to give it more kick, and I've also learned to not buy Whole Foods' lavash wraps ever again. They taste good, but they're way too flaky and rip too easily. The dish calls for 12" flour tortillas, and Whole Foods never has any big enough. So I tried the lavash this once. Once! Next time, I buy proper tortillas at Harris Teeter. Lesson learned.

As one of our fave dishes, we're giving tonight's meal 4.5 stars. We're not really depressed that we got full, but we're still looking forward to leftovers for lunch tomorrow.