Aside from the linguine, there are only a few ingredients: leeks, extra-virgin olive oil, tomatoes, fresh thyme, and of course, salt and pepper. The hardest part of the recipe was finding enough thyme to use from my garden, as it's getting colder and colder here, and my herbs are ready to fly south for the winter.
Neither of us wanted to put our forks down. I over-ate, and then still got depressed when I realized my stomach was about to rebel on me if I didn't stop eating. Therefore, this dish also gets the full 5 stars. We've eaten some good food this week. I hope I can keep it up!
No comments:
Post a Comment