Guest Blogger Tommie tonight. It was my turn to whip up a tasty Jack Bishop recipe. Tonight's was an oldie but a goodie. I've never made it before. A lot of prep time, chopping and measuring out spices, but it cooks easily. The dish has a nice balance of tang, spice and sweetness. An exceptional can of diced tomatoes really helped give this acidity, and it was a little more spice and less sweet than when Tracy has made it.
Turnips are a favorite around here, and this dish is quite healthy--just a hint of olive oil. I will give it 4 1/2 stars, subscribing to Tracy's x-0.5 for lack of protein rating. It was fun stepping into the chef's hat tonight!
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