For a salad, this is one fabulous dish. I've decided that roasted vegetables are my favorite food. I'd pick roasted vegetables over a cupcake even. It was a little hard to keep my hands away from the freshly roasted turnips and red onions so that there were enough left to combine with the lentils into the dressing. But, as you can see, I managed to control my desires and not just nosh on lightly browned, droolingly delicious, freshly roasted turnips.
Though this dish takes a while to make, it's very easy, and pretty much fool-proof. Oh, and I chose to use arugula for my tender green of choice. Me and POTUS have similar tastes in greens.
We're giving this dinner a 4. For a salad, it's a 5 hands down, but Tommie and I aren't the hugest salad fans. So, 4 stars it is.
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