Monday, November 15, 2010

Split Pea Soup with Carrots, Leeks and Tarragon

Ohhhhhhhhhhhhhhh C-A-N-E-S Canes! Why is so much of my food orange and green?

After riding our bikes for a couple hours today in barely 50 degree temperatures, this soup really hit the spot. We realized looking back at last week's menu, that we've been eating a lot of stews and soups. At first I was sad that the air was finally cooling, but it's so nice to have seasons and not only change up our activities quarterly, but also change up our meals. How apropos that our favorite cookbook is broken into sections by season. Whether you live up north or in Florida, do you find that you change your menu season to season?

Without hesitation we give this meal 5 stars. Possibly my favorite soup in the book.

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