Monday, November 15, 2010

Spinach-Onion Quesadillas with Avocado-Chipotle Salsa

Yum. We were craving Mexican, so quesadillas it was. What makes this dish delicious is the chipotle chiles in adobo sauce that flavors the guacamole. I'll have to remember this if I ever just want chips and dip. Who needs the quesadillas, right?

We're giving this dish a 4. The guac is a 5 hands down. But since this isn't the healthiest recipe in the book, we knocked the score down a bit. That said, sometimes you just want comfort food, ya know?

One more thing: I give my photo 1 star. Not my finest.

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