Thursday, January 6, 2011

Drunken Pinto Beans with Charred Onions and Chiles


A friend joined me for lunch today, and we decided to eat in. I've been putting off going to the grocery store for a few days, so my cupboards were almost bare, but I had just enough to make this Drunken Pinto Beans dish.

If you don't have much time to spend chopping this is a great dish, with only eight ingredients. The only things you have to chop are onions, hot pepper, and cilantro. Piece of cake.

I'm giving this dish 4 stars. Easy to make. Highly tasty. If you're looking for a simple and hard to mess up (unless your beer is skunked -- sorry about that time Tommie!), this one's worth trying.

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