Asian Delight-ful! Despite my LOVE of turnips, this is only the second time I've made this dish, and it has to have been years since I made it the first time. What have I been thinking? This stir-fry is fabulous.
If you have not tried turnips, and if you like Asian flavors, then make this stir-fry your entree (pun not intentional) into Turnip World.
Couple thoughts: Tommie will disagree with me on this, but rather than put 1/2 teaspoon of red chili flakes in it, I might go with 1/4 the next time. It pushed the envelope in terms of heat for my delicate mouth. The other thing is that I definitely could have added more spinach. It never ceases to amaze me how massive the greens look going in and how small they are once they wilt.
Try this dish. It's really fabulous. We give it 4.5 stars. Delicious. Nutritious. But a lot of prep bowls to clean. Tommie's working on that as I type...
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